Morning good folks!!! Hey Ma!
Let’s go Riders. Big day!!
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Look what I got, Jack
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Good morning, everyone!
Ma, hi!
Tyler, thought of you yesterday afternoon. We ate out for lunch, knowing of a bakery two or three buildings down we walked to it. I got two salty caramel cupcakes two macarons, and a deep dish cinnamon roll bun thingie. I meant to take a picture but was busy eating the macarons. LOLOL
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Good morning, my friends 
Howdy, Ma! 
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Lunch: Salad with lettuce, tomatoes, grilled chicken, ham, cheddar, olives, and feta, with lemon mint dressing.
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Yummy, Joolz.
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Yummmmmmm
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Yummmmm!!! That sounds amazing. Now I’m hungry
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I had some ramen for lunch
Chapaghetti. Was delicious
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I’m jealous 
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Family and friends coming over in the next couple hours so I’ll be pretty quiet for most of tonight but I’ll check in
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Nice looking salad. Never had lemon mint dressing but I’m now very curious & want to try it
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There was once a restaurant in Worcester, the El Morocco, and their lemon mint dressing was fantastic. The place I got it from yesterday was close, but not quite as good.
Someone on Facebook posted the El Morocco recipe. I’ll go back and see if I can find it.
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This appeared in a Worcester Eats Group on Facebook. The thread was “What restaurant would you bring back to the city if you could.” Dozens of people wrote “El Morocco” and I wholeheartedly agree.
This was a comment that followed:
A million years ago I was the Salad Girl at the El Morocco. Here you go:
Iceburg or Romaine lettuce
Very thinly sliced yellow onion
(Crumbled feta for an upcharge)
Dressing
Olive Oil drizzle on first
Dried Mint sprinkle on next
a lemon squeezed over
Salt to taste
Toss by hand
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Not sure if it was mentioned by Ceddanne Rafaela and Wilyer Abreu both won the Gold Glove this year.
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Let’s go Riders !!! !!! !!! !!! !!! !!!
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Lets go Riders!
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