Mouthwatering. So satisfying. All your favorite pizza flavors, layered on top of a crunchy, cheesy, keto crust that you can eat with your fingers!
Ingredients
Crust
1½ cups shredded mozzarella cheese
¾ cup almond flour
2 tablespoons cream cheese
1 teaspoon white wine vinegar
1 egg
½ teaspoon salt
olive oil to grease your hands
Toppings
8 oz. italian sausage
1 tablespoon butter
½ cup unsweetened tomato sauce
½ teaspoon dried oregano
1½ cups shredded mozzarella cheese
Ketogenic low carb
half a pizza
Net carbs: 3 % (10 g)
Fiber: 1 g
Fat: 76 % (110 g)
Protein: 21 % (67 g)
kcal: 1316
Instructions
Preheat the oven to 400°F (200°C).
Heat mozzarella and cream cheese in a small, non-stick pan on medium heat or in a bowl in the microwave oven.
Stir until they melt together. Add the other ingredients and mix well.
Moisten your hands with olive oil and flatten the dough on parchment paper, making a circle about 8 inches (20 cm) in diameter. You can also use a rolling pin to flatten the dough between two sheets of parchment paper.
Remove top parchment sheet (if used). Prick the crust with a fork (all over) and bake in the oven for 10–12 minutes until golden brown. Remove from the oven.
While the crust is baking, sautée the ground sausage meat in olive oil or butter.
Spread a thin layer of tomato sauce on the crust. Top the pizza with meat and plenty of cheese. Bake for 10–15 minutes or until the cheese has melted.
Sprinkle oregano on top and serve with a green salad.