It was good, but not as good as the previous owner’s “Feature Pizza.” It had a thicker crust, not NY style, and didn’t appear to be a brick oven pie. It was more like a “pizza place” pizza. The addition of Greek olives and red peppers was a plus. However, the Feature Pizza had sun-dried tomatoes and garlic. The cheese was mediocre and not the 4-cheese blend that was on the previous Feature Pizza.
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